Our signature vegetarian Cruztwich: warm folded pinsa crust layered with avocado, fig jam, Roma tomato, marinated red onion, fresh basil, extra virgin olive oil, and creamy stracciatella. Bright, sweet, tangy, and ultra‑creamy — a true California take on caprese.
For meat eaters, thick‑cut smoked bacon can be added for a rich, savory contrast.
